Gyotaku is believed to have originated during the 1800’s by Japanese fishermen as a way to preserve the memory of a prize catch.
There are two basic methods of gyotaku, the indirect (kansetsu-ho) and direct (chokusetsu-ho). Indirect printing is done by covering the fish with paper or silk, which is then painted with water-based pigments using a silk-covered cotton ball called a "tampo"
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Direct printing, the method I use, is done by applying black sumi ink directly to the fish. Shoji paper is then pressed against the inked surface to get an exact mirror image. After the initial impression is made, I use watercolors to add life to the printed fish.
The direct method not only preserves the fine details of the fish, it also allows me to print the fish and get it back on ice quickly so it can still be eaten after the printing is finished.
All the fish I print are taken by my friends or me and always eaten, never wasted. If commission work is done, I will typically clean the fish and vacuum pack it for the customer so they can enjoy their special catch on the dinner table as well.

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